From Once Upon a Chef
Double Chocolate Mint Cookies
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (packed) light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
- ¾ cup mint chips, (best quality such as Guittard (a little goes a long way))
Nutrition · per serving
- Calories
- 125 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 56 mg
- Protein
- 1 g
- Cholesterol
- 18 mg
- Carbohydrate
- 17 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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