From Once Upon a Chef
Double Chocolate Meringue Cookies
- Time
- 30 min
- Makes
- 18
- Ingredients
- 7
5 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 oz semi-sweet chocolate, (best quality such as Ghirardelli)
- 2 large egg whites, (at room temperature)
- 1/8 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ¼ cup sugar
- ½ cup milk chocolate chips, (best quality such as Ghirardelli)
Nutrition · per serving
- Calories
- 67 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 21 mg
- Protein
- 1 g
- Cholesterol
- 1 mg
- Carbohydrate
- 10 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.