From RecipeTin Eats
Double Cheese and Bacon Rolls
- Time
- 45 min
- Makes
- 8
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 sachet Active Dry Yeast ((7g, 1/4oz, 2 1/4 tsp (US, AUS), 2 tsp UK) (see Note 1 for Instant Yeast))
- 2 tsp caster sugar ((or granulated or super fine white sugar))
- 1 cup warm water ((Not boiling. Just tap water is fine))
- 3 cups bread flour ((Note 2))
- 1 tsp salt
- 1 tbsp olive oil ((or sub with any other oil))
- 1 egg (, lightly beaten)
- 300 g / 10 oz bacon (, diced)
- 3.5 oz / 100g provolone cheese (, cut into 8 slices (or any other melting cheese) (Note 3))
- 1 cup grated cheese ((tasty, cheddar or any other cheese that melts))
Nutrition · per serving
121 g per serving
- Calories
- 504 kcal
- Fat
- 26.5 g
- Fiber
- 1.4 g
- Sugar
- 1.3 g
- Sodium
- 1363 mg
- Protein
- 26.5 g
- Cholesterol
- 85 mg
- Carbohydrate
- 38.1 g
- Saturated fat
- 10.8 g
As published by RecipeTin Eats.
The method
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