From Once Upon a Chef
Donut Muffins
- Time
- 45 min
- Makes
- 12
- Ingredients
- 14
6 things you may not have.
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Ingredients
- 1 cup milk ((low-fat is fine))
- 1 tablespoon lemon juice
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened but still cool
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 2¼ teaspoons cinnamon
Nutrition · per serving
- Calories
- 342 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 234 mg
- Protein
- 5 g
- Cholesterol
- 70 mg
- Carbohydrate
- 46 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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