From The Recipe Critic
Donut Cake
- Time
- 1 hr 10 min
- Makes
- 12
- Ingredients
- 14
7 things you may not have.
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Ingredients
- ½ cup unsalted butter (softened)
- ½ cup vegetable oil
- 1 ⅔ cup granulated sugar
- 4 large eggs
- 1 ½ tablespoons vanilla bean paste
- 3 ½ cups flour
- 2 ¼ teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- ½ cup sour cream
- 3 cups powdered sugar
- ⅓ cup whole milk
- 2-3 teaspoons vanilla extract or vanilla bean paste
Nutrition · per serving
- Calories
- 564 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 60 g
- Sodium
- 439 mg
- Protein
- 6 g
- Trans fat
- 0.4 g
- Cholesterol
- 82 mg
- Carbohydrate
- 88 g
- Saturated fat
- 8 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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