From The Recipe Critic
Donkey Sauce
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 5
5 things you may not have.
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Ingredients
- ⅓ cup roasted garlic, (about 2 whole heads)
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- salt and pepper to taste
Nutrition · per serving
2 tablepsoons per serving
- Calories
- 200 kcal
- Fat
- 21 g
- Fiber
- 0.1 g
- Sugar
- 0.3 g
- Sodium
- 191 mg
- Protein
- 1 g
- Trans fat
- 0.1 g
- Cholesterol
- 12 mg
- Carbohydrate
- 2 g
- Saturated fat
- 3 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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