From RecipeTin Eats
Doner Kebab recipe
- Time
- 25 hr 15 min
- Makes
- 4
- Ingredients
- 23
15 things you may not have.
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Ingredients
- 1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1))
- Olive oil (, for drizzling)
- 1 cup plain yoghurt (, unsweetened (I use Greek))
- 3 garlic cloves minced
- 1 1/2 tsp coriander powder
- 2 tsp cumin powder
- 2 tsp paprika
- 1 tsp cayenne pepper (, optional)
- 1 1/2 tsp onion powder
- 1/2 tsp black pepper
- 2 1/2 tbsp tomato paste
- 1 1/2 tsp cooking salt / kosher salt
- 1 tbsp lemon juice ((substitute apple cider vinegar))
- 2 tbsp olive oil
- Lebanese bread / flatbreads / pita bread (, warmed)
- Finely sliced iceberg lettuce
- Tomato slices
- Hummus ((or Note 2 for simple Yoghurt Sauce))
- Tabbouleh ((optional, Note 3))
- Red onion slices
- Shredded cheese
- Chilli Sauce ((I use Sriracha, it's perfect))
- Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)
Nutrition · per serving
250 g per serving
- Calories
- 395 kcal
As published by RecipeTin Eats.
The method
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