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The Supper Bell
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Time
50 min
Makes
4
Ingredients
14

11 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 tablespoon olive oil
  • 8 ounces lean ground beef
  • 8 ounces ground pork sausage
  • ½ cup minced chicken liver (optional)
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 1 cup diced celery
  • 3 cloves garlic (minced)
  • 1 ½ teaspoons Cajun seasoning
  • 1 ½ cups long grain white rice (uncooked)
  • 3 ½ cups chicken broth (I use low sodium)
  • 2 bay leaves
  • salt and pepper to taste
  • green onion (for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
435 kcal
Fat
27 g
Fiber
1 g
Sugar
2 g
Sodium
425 mg
Protein
22 g
Cholesterol
98 mg
Carbohydrate
22 g
Saturated fat
8 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)