From Once Upon a Chef
Dinner Rolls
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 10
3 things you may not have.
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Ingredients
- ½ cup milk
- ¼ cup water
- 1 egg
- 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
- ½ cup instant potato flakes
- 2 tablespoons nonfat dried milk
- 2½ tablespoons sugar
- 1¼ teaspoons instant (quick, or rapid-rise yeast)
- 1¼ teaspoons salt
- 4 tablespoons unsalted butter, (at room temperature, plus more for serving)
Nutrition · per serving
- Calories
- 139 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 119 mg
- Protein
- 3 g
- Cholesterol
- 25 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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