From The Recipe Critic
Dinner Roll Wreath
- Time
- 1 hr 53 min
- Makes
- 24
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 5 1/3 cups all-purpose flour
- 4 ½ tablespoons granulated sugar
- 1 ½ tablespoons rapid rise yeast
- 2 ¼ teaspoons salt
- 1 ¾ cup milk (warm)
- 9 tablespoons unsalted butter (melted and divided)
- 1/2 teaspoon Italian seasoning
- Sprigs fresh rosemary (for garnish)
- Fresh cranberries or pomegranate seeds (for garnish)
Nutrition · per serving
- Calories
- 159 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 226 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 13 mg
- Carbohydrate
- 24 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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