From The Recipe Critic
Dill Sauce for Salmon
- Time
- 10 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 1 cup sour cream
- 3 tablespoons fresh minced dill
- 1 teaspoon grated garlic, (or garlic paste)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- juice of 1 lemon, (about 2 tablespoons)
- salt and pepper to taste
Nutrition · per serving
2 tablespoons per serving
- Calories
- 55 kcal
- Fat
- 5 g
- Fiber
- 0.1 g
- Sugar
- 1 g
- Sodium
- 15 mg
- Protein
- 1 g
- Cholesterol
- 16 mg
- Carbohydrate
- 1 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
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