From Spend With Pennies
Dill Pickle Potato Salad
- Time
- 30 min
- Makes
- 12
- Ingredients
- 11
11 things you may not have.
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Ingredients
- 3 pounds red potatoes
- 1 cup chopped dill pickles
- 1 ½ cups diced celery
- 6 hard boiled eggs (cooled and chopped, optional)
- 1 ¼ cup mayonnaise
- 3 tablespoons minced white onion
- 4 tablespoons dill pickle juice
- 1 tablespoon white vinegar
- 1 ½ tablespoons Dijon mustard
- 4 tablespoons chopped fresh dill
- salt and black pepper (to taste)
Nutrition · per serving
0.5 cup per serving
- Calories
- 284 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 409 mg
- Protein
- 5 g
- Cholesterol
- 103 mg
- Carbohydrate
- 19 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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