From Spend With Pennies
Dill Pickle Pasta Salad
- Time
- 20 min
- Makes
- 8
- Ingredients
- 11
9 things you may not have.
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Ingredients
- ½ pound medium shells (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- ½ cup dill pickle juice
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 296 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 636 mg
- Protein
- 6 g
- Cholesterol
- 22 mg
- Carbohydrate
- 23 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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