From Spend With Pennies
Dill Pickle Coleslaw
- Time
- 20 min
- Makes
- 8
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 6 cups shredded green cabbage
- ½ cup shredded red cabbage
- ½ cup shredded carrot
- ½ cup grated dill pickles
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- 2 tablespoons dill pickle juice
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
- ¼ teaspoon celery seed
- ¼ teaspoon garlic powder
- salt and pepper to taste
Nutrition · per serving
- Calories
- 118 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 239 mg
- Protein
- 1 g
- Cholesterol
- 6 mg
- Carbohydrate
- 5 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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