From The Recipe Critic
Dill Pickle Chicken Salad
- Time
- 10 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 2 ½ cups shredded or chopped chicken cooked chicken
- ¾ cup diced dill pickles
- ⅓ cup diced celery
- ⅓ cup sliced green onions
- ½ cup mayonnaise
- 2 tablespoons dill pickle juice (from the jar)
- ½ teaspoon garlic powder
- 1 teaspoon dried dill or fresh dill
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- croissants, bread, or crackers for serving
Nutrition · per serving
- Calories
- 232 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 607 mg
- Protein
- 19 g
- Trans fat
- 0.03 g
- Cholesterol
- 57 mg
- Carbohydrate
- 2 g
- Saturated fat
- 3 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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