From Spend With Pennies
Dill & Butter Peas
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 cup frozen green peas
- 2 tablespoons vegetable broth (or chicken broth or water)
- 2 tablespoons butter
- 2 cups sugar snap peas (or snow peas)
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- salt and pepper to taste
Nutrition · per serving
- Calories
- 101 kcal
- Fat
- 6 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 84 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 15 mg
- Carbohydrate
- 9 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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