From Once Upon a Chef
Deviled Eggs
- Time
- 40 min
- Makes
- 1
- Ingredients
- 11
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Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s)
- 1½ teaspoons cider vinegar
- 1 teaspoon whole grain mustard
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon sugar
- Pinch cayenne pepper
- 1 tablespoon finely chopped mixed herbs, (such as chives, parsley, dill or tarragon, plus more for serving)
- Paprika, (for serving)
Nutrition · per serving
- Calories
- 58 kcal
- Fat
- 5 g
- Sodium
- 62 mg
- Protein
- 3 g
- Cholesterol
- 81 mg
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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