From Spend With Pennies
Deviled Egg Potato Salad
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 2 pounds yellow potatoes (peeled and diced into 1-inch cubes)
- 8 hard boiled eggs
- 2 tablespoons minced sweet onion (or 2 green onions)
- 1 rib celery (finely chopped)
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard (or 2 teaspoons yellow mustard)
- ¼ teaspoon seasoned salt
- 1 teaspoon apple cider vinegar
- black pepper (to taste)
- paprika (for topping)
Nutrition · per serving
- Calories
- 451 kcal
- Fat
- 33 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 438 mg
- Protein
- 10 g
- Trans fat
- 0.1 g
- Cholesterol
- 202 mg
- Carbohydrate
- 28 g
- Saturated fat
- 6 g
- Unsaturated fat
- 25 g
As published by Spend With Pennies.
The method
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