From The Recipe Critic
Detox Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 3 cups kale, (chopped)
- 2 cups broccoli, (chopped small)
- 2 cups red cabbage, (shaved)
- 1 cup carrots, (shredded)
- ½ cup green onions, (sliced thin)
- 2 cups spinach, (chopped)
- 2 tablespoons pumpkin or sunflower seeds
- 2 tablespoons slivered almonds
- ¼ cup unsweetened dried cranberries
- 2 tablespoons fresh ginger, (about 1 small knob of ginger)
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- 1 cup extra virgin olive oil
- salt and pepper (to taste)
Nutrition · per serving
- Calories
- 445 kcal
- Fat
- 40 g
- Fiber
- 5 g
- Sugar
- 13 g
- Sodium
- 89 mg
- Protein
- 4 g
- Carbohydrate
- 21 g
- Saturated fat
- 5 g
- Unsaturated fat
- 33 g
As published by The Recipe Critic.
The method
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