From The Recipe Critic
Delicious Meatball Soup
- Time
- 30 min
- Makes
- 6
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 Tablespoon olive oil
- 1/2 onion, minced
- 2 large carrots, sliced
- 1 cup zucchini, chopped
- 1 teaspoon garlic, minced
- 1 (15 ounce can) diced Italian tomatoes ((undrained))
- 6 cups beef broth
- 1 Tablespoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt (to taste)
- 1 1/2 pounds meatballs, frozen or homemade ((fully cooked))
- 1 cup dry orzo, or dry small pasta of choice
- 1 cup marinara sauce (or canned tomato sauce)
- 3 Tablespoons fresh parsley, chopped
- 1/2 cup fresh parmesan cheese, grated
Nutrition · per serving
- Calories
- 460 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1580 mg
- Protein
- 26 g
- Cholesterol
- 82 mg
- Carbohydrate
- 26 g
- Saturated fat
- 10 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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