From Minimalist Baker
Delicata Squash Bake with Tahini Sauce
- Time
- 30 min
- Makes
- 6
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 2 delicata squash ((halved lengthwise, seeds removed, cut into 1/2-inch slices))
- 2 Tbsp coconut oil ((melted))
- 1 pinch sea salt
- 3 Tbsp tahini
- 1/2 lemon, juiced ((1/2 lemon yields ~1 Tbsp or 15 ml))
- 1 Tbsp maple syrup
- 1/4 cup pomegranate arils
- 1/4 cup dry roasted hazelnuts ((loosely chopped))
- 1/4 cup fresh parsley ((chopped))
Nutrition · per serving
- Calories
- 165 kcal
- Fat
- 9.5 g
- Fiber
- 2.1 g
- Sugar
- 11 g
- Sodium
- 62 mg
- Protein
- 2.7 g
- Carbohydrate
- 11.3 g
- Saturated fat
- 5.3 g
As published by Minimalist Baker.
The method
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