From Once Upon a Chef
Deep Dish Pizza
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 3¼ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1 teaspoon sugar
- 1¾ teaspoons salt
- ⅛ teaspoon cream of tartar
- 2¼ teaspoons instant/rapid-rise yeast
- 1/2 cup corn oil
- 1 cup warm water ((see note))
- 2 tablespoons unsalted butter, softened, for greasing the pan
- 1 (28-oz) can whole tomatoes, preferably San Marzano
- 12 oz sliced whole-milk mozzarella (not part-skim)
- 1/2 lb (8 oz) raw Italian sausage
- 1 teaspoon dried oregano
- Pinch of salt
- Heaping 3/4 cup (3 oz) freshly grated Parmigiano Reggiano
Nutrition · per serving
1 slice per serving
- Calories
- 560 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 900 mg
- Protein
- 22 g
- Cholesterol
- 90 mg
- Carbohydrate
- 40 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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