Dark Chocolate Pecan Pie

8 things you may not have.

The method's theirs. Go give them the click.

Ingredients

Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
2 and 1/2 cups (250g) shelled pecans
1 cup (180g) dark chocolate chips*
3 large eggs, at room temperature
1 cup (240ml) dark corn syrup*
1/2 cup (100g) packed dark brown sugar (or light brown)
1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
1 and 1/2 teaspoons pure vanilla extract
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
coarse sea salt or flaky sea salt for topping

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