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From Sally's Baking Addiction

Dark Chocolate Orange Biscotti

Time
1 hr 25 min
Makes
18
Ingredients
14

11 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
18 servings
Amounts
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more for work surface + hands
  • 1 cup (200g) packed light or dark brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • zest from 1 orange (about 2 scant Tbsp)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • 3/4 cup (95g) chopped walnuts*
  • 3 large eggs
  • 2 Tablespoons (30ml) fresh orange juice
  • 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
  • 1 teaspoon pure vanilla extract
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or water
  • two 4 ounce (226g) semi-sweet or bittersweet chocolate bars, coarsely chopped*
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)