From Sally's Baking Addiction
Dark Chocolate Cranberry Blondies
- Time
- 53 min
- Makes
- 9
- Ingredients
- 11
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Ingredients
- 3/4 cup (150g) light or dark brown sugar, lightly packed
- 1/4 cup (50g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon (2g) kosher salt
- 1 and 1/3 cups (160g) all-purpose flour
- 3/4 cup (130g) bittersweet or dark chocolate chips or chunks (see note)
- 3/4 cup (105g) dried cranberries
The method
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