Skip to main content
The Supper Bell
Back to browse
From Sally's Baking Addiction

Dark Chocolate Cranberry Blondies

Time
53 min
Makes
9
Ingredients
11
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • 3/4 cup (150g) light or dark brown sugar, lightly packed
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1 large egg + 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon (2g) kosher salt
  • 1 and 1/3 cups (160g) all-purpose flour
  • 3/4 cup (130g) bittersweet or dark chocolate chips or chunks (see note)
  • 3/4 cup (105g) dried cranberries
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)