Dark Chocolate Bread Pudding

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Ingredients

1 cup (240ml) heavy cream*
2 and 1/2 cups (600ml) whole milk*
two 4-ounce bars semi-sweet chocolate, coarsely chopped*
4 large eggs
1/2 cup (100g) granulated sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 loaf day-old challah bread or brioche, cut into 1 inch cubes*
1 cup (190g) semi-sweet chocolate chips or 4 extra ounces chopped chocolate
optional add-ins: 1 cup of chopped pecans, dried cranberries/cherries, peanut butter chips, etc
optional toppings: salted caramel, fresh berries, homemade whipped cream

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