From The Recipe Critic
Danish Kringle Recipe
- Time
- 2 hr 25 min
- Makes
- 24
- Ingredients
- 15
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Ingredients
- 2 cups bread flour
- 3 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast ((1 packet))
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into ½ inch cubes)
- ⅓ cup whole milk
- 1 large egg
- 2 cups marzipan
- 1 egg white
- 2 teaspoons water
- 2 cups powdered sugar
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- ¼ cup sliced almonds, (for topping)
Nutrition · per serving
- Calories
- 257 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 19 g
- Sodium
- 171 mg
- Protein
- 4 g
- Trans fat
- 0.3 g
- Cholesterol
- 28 mg
- Carbohydrate
- 29 g
- Saturated fat
- 5 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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