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From The Recipe Critic

Dan Dan Noodles

Time
45 min
Makes
8
Ingredients
20

13 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 1 tablespoon chinkiang vinegar
  • 2 teaspoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon brown sugar
  • ½ cup reserved water from noodles
  • ⅓ cup tahini
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup chinkiang vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon Chinese five spice
  • 3 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds
  • 1 lb cooked ramen noodles
  • ⅓ cup toasted chopped peanuts
  • Chili oil for serving
  • Chopped green onions for serving
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
525 kcal
Fat
29 g
Fiber
3 g
Sugar
5 g
Sodium
2240 mg
Protein
20 g
Cholesterol
41 mg
Carbohydrate
46 g
Saturated fat
10 g
Unsaturated fat
18 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)