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From RecipeTin Eats

Dan Dan Noodle Soup (Vegetarian)

Time
15 min
Makes
4
Ingredients
17

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 400 g dried rice stick noodles ((see notes))
  • 4 cups (32 oz/1 litre) vegetable or chicken stock (broth)
  • 5 cups water
  • 3 large garlic cloves (, minced)
  • 2 tsp minced ginger
  • 2 tsp sugar
  • 3 tbsp soy sauce
  • 2 tsp cornflour / corn starch
  • 2 Tbsp sesame paste or tahini
  • 4 tbsp black vinegar ((see notes))
  • 2 tsp chilli bean sauce ((or substitute with another chilli paste or sauce). Adjust to taste!)
  • 1 1/2 tsp sesame oil
  • 2 medium carrots (, peeled and sliced diagonally)
  • 4 bok choy
  • 2 cups broccoli florets
  • 1 1/2 cups bean sprouts
  • 1 scallion / shallot (, chopped)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

599 g per serving

Calories
288 kcal
Fat
8 g
Fiber
4.7 g
Sugar
6.2 g
Sodium
1554 mg
Protein
13.5 g
Carbohydrate
42.4 g
Saturated fat
1.3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)