From Minimalist Baker
Dairy-Free Chocolate Ice Cream
- Time
- 30 min
- Makes
- 8
- Ingredients
- 6
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups unsweetened almond milk
- 6 large egg yolks
- 3/4 cup sugar
- 1/3 cup quality, unsweetened cocoa powder ((such as Dutch process))
- 1/4 tsp xanthan gum ((for thickening))
- 1 1/2 tsp pure vanilla extract
Nutrition · per serving
1 half-cup servings per serving
- Calories
- 138 kcal
- Fat
- 5 g
- Fiber
- 1.5 g
- Sugar
- 19 g
- Sodium
- 74 mg
- Protein
- 3 g
- Carbohydrate
- 22 g
- Saturated fat
- 1.5 g
As published by Minimalist Baker.
The method
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