From Minimalist Baker
Curry Roasted Carrots with Peanut Sauce
- Time
- 30 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots))
- 1-2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil))
- 2 tsp curry powder
- ~1/4 tsp each sea salt and black pepper
- Peanut Sauce ((for topping))
- 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor))
- Sriracha
- Minced basil and/or cilantro
- Crushed peanuts
- Lime
Nutrition · per serving
1 g per serving
- Calories
- 398 kcal
- Fat
- 21 g
- Fiber
- 9 g
- Sugar
- 26 g
- Protein
- 8 g
- Carbohydrate
- 44 g
As published by Minimalist Baker.
The method
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