From RecipeTin Eats
Curried Sausages
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
4 things you may not have.
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Ingredients
- 0.5 tbsp oil
- 600g / 1.2lb sausages (, of choice (Note 1))
- 2 garlic cloves (, minced)
- 1 onion (, halved and sliced)
- 1 carrot (, peeled, sliced on the diagonal)
- 1 tbsp curry powder (, or more (Note 2))
- 3 tbsp flour (, any type (Note 3 for GF))
- 2 cups (500ml) chicken stock/broth (, low sodium)
- 1 tsp sugar
- 1/2 tsp salt (, plus more to taste)
- 1/2 tsp black pepper
- 1 cup peas (, frozen)
Nutrition · per serving
- Calories
- 569 kcal
- Fat
- 42 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1294 mg
- Protein
- 28 g
- Cholesterol
- 108 mg
- Carbohydrate
- 17 g
- Saturated fat
- 13 g
As published by RecipeTin Eats.
The method
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