From Once Upon a Chef
Curried Roasted Carrots
- Time
- 40 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 2 lbs medium carrots, (peeled and sliced into thirds on the diagonal)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon curry powder
- ½ teaspoon kosher salt
- 1 tablespoon honey, (or to taste)
Nutrition · per serving
- Calories
- 136 kcal
- Fat
- 7 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 299 mg
- Protein
- 4 g
- Carbohydrate
- 33 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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