From Budget Bytes
Curried Ground Beef with Peas and Potatoes
- Time
- 35 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 4 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 Tbsp cooking oil
- 1 Tbsp curry powder
- 1 tsp turmeric
- 1/4 tsp crushed red pepper (optional)
- 1 lb. ground beef (15% fat or less)
- 1 russet potato (¾ lb.)
- 1 cup beef broth
- 1 cup frozen peas
- 1/2 tsp salt
- 2 green onions, sliced ( optional)
Nutrition · per serving
1 cup per serving
- Calories
- 293 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sodium
- 399 mg
- Protein
- 16 g
- Carbohydrate
- 12 g
As published by Budget Bytes.
The method
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