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From Once Upon a Chef

Curried Chicken Salad

Time
30 min
Makes
4
Ingredients
12

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
  • ½ cup sour cream
  • 1 tablespoon curry powder
  • 1½ tablespoons honey
  • 1½ tablespoons fresh lime juice, (from 1 lime)
  • ¾ teaspoon salt
  • 4½ cups cooked shredded chicken ((see note))
  • 3 large stalks celery, (diced)
  • 1 cup seedless grapes, (halved)
  • 3 scallions, light and dark green parts, (finely sliced)
  • Pinch cayenne pepper ((optional))
  • ⅔ cup salted cashews
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
527 kcal
Fat
42 g
Fiber
2 g
Sugar
10 g
Sodium
514 mg
Protein
23 g
Cholesterol
96 mg
Carbohydrate
17 g
Saturated fat
10 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)