From Once Upon a Chef
Curried Cauliflower Soup with Apples
- Time
- 55 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, (roughly chopped)
- 3 cloves garlic, (smashed and peeled)
- 2 teaspoons curry powder
- ½ teaspoon cinnamon
- 2½ lbs cauliflower, (cut into small florets (from 1 to 2 heads))
- 1 tart yet sweet apple (such as Fuji or Honeycrisp, peeled and roughly chopped)
- 6 cups (48 oz) low-sodium chicken broth
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons honey, (plus more to taste)
- 1/3 cup heavy cream
- 1 tart yet sweet apple, (such as Fuji or Honeycrisp, peeled and finely diced)
- Heaping ¼ teaspoon curry powder
Nutrition · per serving
- Calories
- 201 kcal
- Fat
- 9 g
- Fiber
- 6 g
- Sugar
- 14 g
- Sodium
- 329 mg
- Protein
- 9 g
- Cholesterol
- 9 mg
- Carbohydrate
- 26 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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