From RecipeTin Eats
Cured Salmon Gravlax (it's so easy!)
- Makes
- 10
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 1 tbsp white peppercorns (whole) (Note 1)
- 1 cup fresh dill, roughly chopped (1 big bunch)
- 250g / 8 oz rock salt (Note 2)
- 250g / 8 oz white sugar (Note 3)
- 1 kg / 2 lb salmon, sashimi-grade, bones removed and skin on (Note 4)
- 1/2 cup / 125 ml heavy / thickened cream
- 1/3 cup Dijon Mustard (or hot mustard if you want a kick)
- 2 tsp Mustard Powder
- Salt and pepper
- Rye bread slices or other bread/crackers (Note 5)
- Lemon wedges
- 1/4 cup fresh dill, roughly chopped (for garnish)
Nutrition · per serving
100 g per serving
- Calories
- 206 kcal
As published by RecipeTin Eats.
The method
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