Cupcake Bouquet

7 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 and 1/2 cups (340g) unsalted butter, softened to room temperature
6 cups (720g) confectioners’ sugar
1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)
2 teaspoons pure vanilla extract
salt, to taste
food coloring (I prefer gel coloring)*
1 batch baked & cooled cupcakes (vanilla cupcakes, lemon cupcakes, chocolate cupcakes, etc)*
optional for garnish: green sprinkles, white sugar pearls

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