From Budget Bytes
Cucumber Tomato Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 14
10 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup olive oil (2oz.)
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 2 cucumbers (peeled and chopped, (about 1.25 lb., 566g, 4 cups))
- 4 Roma tomatoes (chopped, (about 1 lb., 453g, 2 cups))
- ½ small red onion (sliced thin, (150g, 1 cup))
- 1 green bell pepper (chopped, (180g, 1 cup))
- ¼ bunch fresh parsley (chopped, (55g, ½ cup))
- 2 oz. feta (crumbled)
- kalamata olives
- roasted red pepper
Nutrition · per serving
per serving (1⅓ cups each, without optional add-ins)
- Calories
- 135 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sodium
- 309 mg
- Protein
- 3 g
- Carbohydrate
- 7 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.