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From Once Upon a Chef

Cucumber Salad

Time
20 min
Makes
8
Ingredients
9

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 2 English or hothouse cucumbers
  • 1 teaspoon salt
  • ¼ cup chopped red onions
  • ¼ cup white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons vegetable oil
  • 2½ teaspoons sugar
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh mint
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
108 kcal
Fat
9 g
Fiber
1 g
Sugar
4 g
Sodium
391 mg
Protein
1 g
Carbohydrate
6 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)