From Spend With Pennies
Cucumber Feta Salad
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 English cucumber (or 6 mini cucumbers)
- ½ cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ¼ teaspoon salt (more to taste)
- ⅛ teaspoon black pepper
- 2 ounces crumbled feta cheese
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 172 mg
- Protein
- 5 g
- Cholesterol
- 13 mg
- Carbohydrate
- 19 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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