Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Cucumber Avocado Salad

Time
10 min
Makes
6
Ingredients
8

6 things you may not have.

Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2 English cucumbers, (sliced)
  • 3 avocados, (cut into chunks)
  • 1/4 cup red onion, (diced)
  • 1/3 cup cilantro, (chopped)
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon garlic, (minced)
  • Kosher salt and pepper, (to taste)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup per serving

Calories
243 kcal
Fat
22 g
Fiber
7 g
Sugar
3 g
Sodium
10 mg
Protein
3 g
Carbohydrate
14 g
Saturated fat
3 g
Unsaturated fat
18 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)