From The Recipe Critic
Crustless Pumpkin Pie
- Time
- 6 hr 5 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs (slightly beaten)
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
Nutrition · per serving
- Calories
- 176 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 25 g
- Sodium
- 209 mg
- Protein
- 5 g
- Trans fat
- 0.004 g
- Cholesterol
- 53 mg
- Carbohydrate
- 30 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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