From Bon Appetit
Crunchy Veg Salad With Dates and Fried Shallots
- Makes
- 4 servings
- Ingredients
- 13
11 things you may not have.
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Ingredients
- ¾ cup raw walnut halves or blanched hazelnuts
- 2 large shallots, thinly sliced into rings
- ⅓ cup (or more) extra-virgin olive oil
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 1 garlic clove, finely grated
- ⅓ cup white wine vinegar
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 tsp. Aleppo-style pepper or other mild chile flakes
- 1 lb. red cabbage (about ½ medium head), cored, thinly sliced
- 2 small fennel bulbs, cored, or 1 head of celery, or a mix of both (1–1½ lb. total), thinly sliced
- 5 oz. Medjool dates (6–8), pitted, thinly sliced lengthwise
- 3 oz. sharp white cheddar, cut into small cubes
The method
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