Crunchy Peanut Butter Granola Bars

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Ingredients

2 cups rolled oats ((gluten-free for GF eaters))
3/4 cup raw slivered almonds
1/4 cup raw sunflower seeds
1/4 cup unsweetened shredded coconut
1/2 cup creamy or crunchy peanut butter
2 Tbsp coconut oil
1/4 cup maple syrup or agave nectar
20 medjool dates* ((pitted and finely chopped // see notes if dates aren't sticky // 20 dates yield ~1 cup packed or 265 g))
2-3 Tbsp dried fruit ((optional // such as blueberries or strawberries))

1 squares per serving

As published by Minimalist Baker.

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