From Budget Bytes
Crunchy Kale and Chicken Salad
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1½ cups cooked chicken (chopped)
- 6 cups kale (chopped)
- 1 cup celery (chopped)
- ⅓ cup almonds (sliced or slivered)
- ⅓ cup golden raisins
- ½ cup mayonnaise
- 3 Tbsp apple cider vinegar
- 1½ Tbsp honey
- ½ Tbsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
Nutrition · per serving
- Calories
- 446 kcal
- Fat
- 28 g
- Fiber
- 2 g
- Sodium
- 444 mg
- Protein
- 23 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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