From Sally's Baking Addiction
Crumb Cake Donuts
- Time
- 45 min
- Makes
- 15
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (67g) granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1 cup + 2 Tablespoons (140g) all-purpose flour (spooned & leveled)
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2/3 cup (135g) packed light brown sugar
- 1/2 cup (120ml) milk, at room temperature
- 1/2 cup (120g) plain yogurt or sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- optional: confectioners’ sugar for dusting
The method
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