From RecipeTin Eats
Crostini - 8 delicious ways!
- Makes
- 16
- Ingredients
- 52
37 things you may not have.
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Ingredients
- 30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1))
- 3 tbsp extra virgin olive oil
- salt
- 1 garlic clove (, cut in half)
- 350g/ 12 oz baby bocconcini ((small ones), cut into 8 (Note 2))
- 400g/ 14 oz cherry tomatoes (, cut into 8 (Note 3))
- 1/2 cup (packed) basil leaves (, finely sliced)
- 3 tbsp extra virgin olive oil
- 3/4 tsp salt and pepper (, each)
- 4 tbsp balsamic glaze (, store bought or homemade)
- 250g/ 8oz spreadable cream cheese ((or creme fraiche, Note 4))
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp salt and pepper (, each)
- 1/3 cup dill (, finely chopped)
- 500g/ 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips)
- 75g/ 2.5oz baby capers
- 30 dill sprigs (, for garnish)
- 250g/ 8 oz ricotta (, or similar (smooth easiest to spread))
- 500g/ 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes)
- 500g/1 lb prawns/shrimp (, peeled and deveined)
- 2 garlic cloves (, minced)
- 1/2 tsp each salt and pepper
- 3 tbsp olive oil (, separated)
- 2 eschallots/French onions (, finely chopped)
- 1/4 cup coriander/cilantro leaves (, finely chopped)
- 2 tbsp lime juice
- 2 avocados (, halved and seed removed)
- 160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
- 14 - 16 ripe strawberries (, sliced 3mm / 1/8" thick)
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- 2 tsp Hot English Mustard (or more, if you’re brave!)
- 160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
- 180g / 6oz rare roast beef (, shaved or finely sliced)
- 16 baby rocket/arugula leaf (, for garnish)
- 1/2 cup parsley (, finely chopped)
- 1/2 cup dried cranberries (, separated (they tend to stick together))
- 1/4 cup pitted black olives (, finely chopped)
- 1/4 cup pitted green olives (, finely chopped)
- 1/4 cup almonds (preferably blanched) (, finely chopped)
- 2 tbsp extra virgin olive oil
- 150g / 5oz frozen peas
- 1/2 small garlic clove (, minced)
- 2 tbsp parmesan (, finely grated)
- 1/4 tsp each salt and pepper
- 250g / 8oz cooked peeled prawns/shrimp ((500g/1lb cooked whole, Note 5))
- 2 tbsp mint leaves (, finely chopped)
- 2 tsp lemon juice
- extra virgin olive oil (, for drizzling)
- 1 tbsp parsley (, finely chopped)
- 1 tbsp large red chilli (cayenne peppers) (, deseeded and finely chopped)
The method
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