From The Recipe Critic
Croissants
- Time
- 7 hr 30 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 1 cup milk
- 1 packet instant yeast ((2 ¼ teaspoon))
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter (room temperature)
- 3 cups all-purpose flour
- 1/2 cup unsalted butter (chilled and sliced into squares)
- 1 whole egg
- 2 tablespoons milk
Nutrition · per serving
1 roll per serving
- Calories
- 221 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 210 mg
- Protein
- 5 g
- Trans fat
- 0.4 g
- Cholesterol
- 42 mg
- Carbohydrate
- 26 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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