From The Recipe Critic
Croissant Breakfast Casserole
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 6 large day-old croissants (cubed into 1-inch pieces)
- 1 ½ cups mixed berries
- 10 ounces cream cheese (room temperature)
- ⅔ cup granulated sugar
- 4 large eggs
- 1 ⅓ cup half and half
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 3 tablespoons salted butter (softened)
- 1 ½ cups powdered sugar
- 2 tablespoons half and half
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- powdered sugar for dusting
Nutrition · per serving
1 g per serving
- Calories
- 595 kcal
- Fat
- 33 g
- Fiber
- 2 g
- Sugar
- 49 g
- Sodium
- 368 mg
- Protein
- 10 g
- Trans fat
- 0.2 g
- Cholesterol
- 173 mg
- Carbohydrate
- 67 g
- Saturated fat
- 19 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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